Mole Pork

• PREP TIME214 MIN
• SERVINGS8 PEOPLE

Ingredients

• 2 Tbsps brown sugar - (firmly packed)

• 1 Tbsp chopped canned chipotle chili

• 1 cup fat-skimmed chicken broth

• 1 onion - (1/2 lb) peeled, chopped

• 1 dried ancho or dried pasilla chili - (abt 1/2 oz)

• 1 boned tied pork shoulder or butt - (abt 4 lbs)

• 1 firm-ripe tomato - (1/2 lb) rinsed, cored,

• 2 cups tomato juice

Instructions

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